The Greggory’s main dining room provides a prime view of an open kitchen featuring a wood-fired hearth and rotisserie.

The Greggory South Barrington’s Premier Dining Destination

A New Chapter for Elevated Dining

Welcome to The Greggory, South Barrington’s newest restaurant that blends reimagined American classics with warm, heartfelt hospitality. A project by Hearth Hospitality, led by industry veterans Gregg Horan, Bill Veremis, and Chef Jose Sosa, The Greggory is more than just a restaurant—it’s a culinary experience designed to become a neighborhood institution.

Focusing on live-fire cooking, the menu celebrates prime cuts of beef, fresh seafood, and house-made pasta, bringing Chicago-style sophistication to the Northwest suburbs.

Crafted with Vision: A Design by Dunne Kozlowski

When it comes to ambiance, The Greggory’s refined yet cozy aesthetic is the result of a collaboration with Dunne Kozlowski, the full-service design firm behind acclaimed restaurants like Adalina, Gino & Marty’s, and The Graceful Ordinary.

Key Design Features

  • Open Kitchen with a Show-Stopping Hearth: The open kitchen concept allows diners to witness the drama of live-fire cooking, adding warmth and energy to the space.

  • Sophisticated Yet Inviting Interiors: A perfect balance of modern elegance and cozy charm, creating a space ideal for weekday dinners or special celebrations.

  • Expansive Wine Cellar & Serpentine Bar: With a collection of 3,100 bottles, the wine cellar serves as a stunning backdrop to the restaurant’s entrance.

  • Private Dining & Lounge Areas: Thoughtfully designed spaces cater to both intimate gatherings and lively social occasions.

The Greggory’s serpentine bar, offering a curated selection of cocktails, bourbon, and whiskey
The serpentine bar, one of two bars at The Greggory.
An elegant and secluded experience awaits in the beautifully designed private dining room
Elegant Private Dining Room with a view of the wine cellar.
The Greggory’s main dining room provides a prime view of an open kitchen featuring a wood-fired hearth and rotisserie.
Interior dining area with cozy yet refined design.
The Greggory’s extensive wine cellar featuring 3,100 bottles of Old and New World wines
Incredible selection of Old and New World wines.

The Greggory Signature Dishes

  • Wood-Fired Steaks sourced from boutique farmers

  • Fresh Seafood flown in from the Mediterranean

  • House-Made Pastas showcasing artisanal craftsmanship

  • Tableside Presentations for an unforgettable dining experience

  • Classic Cocktails Reimagined, with a strong focus on martinis, bourbon, and whiskey

Exterior of The Greggory restaurant in South Barrington at The Arboretum shopping center

South Barrington’s New Gathering Place

Why is The Greggory different? It’s more than just a restaurant—it’s a place where the community can gather, celebrate, and feel at home. Led by Gregg Horan and Bill Veremis and inspired by the legacy of Gibsons Restaurant Group and Rosewood Steakhouse, The Greggory is designed to stand the test of time, offering quality and approachability.

The Greggory's secondary bar is looked in the cozy parlor room

Visit The Greggory

Located in The Arboretum of South Barrington, The Greggory is set to redefine suburban dining with its unparalleled experience from Hearth Hospitality, expertly crafted menu, and inviting atmosphere. Its opening is drawing plenty of attention.

Reservations: Secure your table for an unforgettable dining experience.

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