Dunne Kozlowski Featured in Food & Beverage Magazine Cover Story
Dunne Kozlowski Featured in Food & Beverage Magazine Cover Story National Industry Publication Highlights the Firm’s Design-Led Hospitality Approach Dunne Kozlowski is the cover story in the February 2026 issue of Food & Beverage Magazine, a national publication focused on leaders shaping the restaurant and hospitality industry. The article, “Crafting Emotion Through Experience: The Dunne Kozlowski Method,” explores how the…
Restaurant Entry Design: Why the First 30 Seconds Matter Most
Restaurant Entry Design Why the First 30 Seconds Matter Most In restaurant design conversations, the focus often jumps straight to bars, dining rooms, and kitchens. But your guests form a powerful first impression before they see any of that, within the first 30 seconds of stepping through the door. That’s where restaurant entry design quietly makes or breaks the experience….
2025 Year In Review – Hospitality Projects
Hospitality Projects Year In Review In hospitality, the work only matters if it performs, not just looks beautiful. If the first impression is effortless, the room feels alive, and operators can deliver a great experience night after night. In 2025, we partnered with hospitality teams to design spaces that balance narrative, function, and the details guests feel, but don’t always…
The Banchet Awards Announces Dunne Kozlowski Design As 2026 Finalist
Adalina Prime Best Design Finalist The Banchet Awards The Banchet Awards: Adalina Prime Nominated for Best Design We’re honored that Adalina Prime has been named a 2026 nominee for Best Design at The Banchet Awards, Chicago’s signature celebration of culinary excellence. The Banchet Awards gather more than 400 of Chicago’s leading chefs, hospitality professionals, and industry insiders each year to…
Adalina Prime Fulton Market
Adalina Prime Fulton Market’s Anticipated Steakhouse Experience The wait is over for Chicago food enthusiasts Adalina Prime, a sophisticated new steakhouse experience, is now open in Fulton Market. At 360 N Green Street, Adalina Prime promises to redefine what diners expect from Chicago’s vibrant steakhouse scene. A New Culinary Adventure from the Team Behind Adalina Adalina Prime is the latest…
How Layered Design Elements Shape the Restaurant Experience
Beyond the Surface: Layered Restaurant Design Why Layering Matters in Restaurant Design In today’s competitive restaurant landscape, it’s no longer enough to have a well-designed space. Finishes, lighting, and furniture form the visual foundation, but these are just the beginning. The real emotional resonance – the kind of design that guests remember, talk about, and return to – comes from…
How to Optimize Restaurant Layout for Superior Operational Efficiency
How to Optimize Restaurant Layout for Superior Operational Efficiency Why Operational Efficiency is Crucial for Restaurants In restaurant design, it’s easy to focus solely on aesthetics and ambiance. However, without a well-thought-out operational flow, even the most beautifully designed spaces can suffer from subpar service. As restaurant operators know, inefficiencies directly impact customer satisfaction and profitability. This makes optimizing operational…
A Variety of Experiences: The Power of Diverse Restaurant Seating Options
A Variety of Experiences Restaurant Seating Options Why Seating Choices Matter in Restaurant Design Designing a successful restaurant involves more than just visual appeal; it requires understanding and meeting the diverse expectations of your guests. One of the most influential yet often overlooked factors in guest experience is the arrangement and variety of seating options. Communal Seating: Bars and Social…
The Greggory: South Barrington’s Premier Dining Destination
The Greggory South Barrington’s Premier Dining Destination A New Chapter for Elevated Dining Welcome to The Greggory, South Barrington’s newest restaurant that blends reimagined American classics with warm, heartfelt hospitality. A project by Hearth Hospitality, led by industry veterans Gregg Horan, Bill Veremis, and Chef Jose Sosa, The Greggory is more than just a restaurant—it’s a culinary experience designed to…
Bar Sotto’s Appetizing Refresh 2024
Bar Sotto A New Era With Bar Sotto In a city as steeped in history as Chicago, few restaurants can claim the kind of legacy The Village holds. For nearly a century, the Capitanini family has shaped Italian-American dining in the heart of downtown, evolving across generations while remaining a cornerstone of the culinary scene. As the family embarked on…
