The Greggory: South Barrington’s Premier Dining Destination
The Greggory South Barrington’s Premier Dining Destination A New Chapter for Elevated Dining Welcome to The Greggory, South Barrington’s newest restaurant that blends reimagined American classics with warm, heartfelt hospitality. A project by Hearth Hospitality, led by industry veterans Gregg Horan, Bill Veremis, and Chef Jose Sosa, The Greggory is more than just a restaurant—it’s a culinary experience designed to…
Bar Sotto’s Appetizing Refresh 2024
Bar Sotto A New Era With Bar Sotto In a city as steeped in history as Chicago, few restaurants can claim the kind of legacy The Village holds. For nearly a century, the Capitanini family has shaped Italian-American dining in the heart of downtown, evolving across generations while remaining a cornerstone of the culinary scene. As the family embarked on…
Vicolo: A New Chapter for Dining in Downtown Aurora Opening in 2026
Vicolo Aurora A New Chapter for Dining in Downtown Aurora Nestled in the heart of downtown Aurora, a new dining experience is taking shape—a place where the charm of European cafés meets the vibrant energy of a growing community. Vicolo, the brainchild of Chef Chris Curren and Megan Curren, is set to open in the spring of 2025. Inspired by…
The Subtle Art of Hotel Bathroom Design
Enhancing The Guest Experience The Subtle Art of Hotel Bathroom Design Every detail counts in shaping the guest experience. While grand lobbies and luxurious bedrooms often steal the spotlight, the design of hotel room bathrooms plays an equally pivotal role in ensuring guest satisfaction. A well-designed bathroom goes beyond aesthetics, addressing functionality, privacy, and convenience to cater to guests’ needs…
Crafting Lifestyle Experiences Through Design
Crafting Lifestyle Experiences Through Design Defying Traditional Home Design In today’s age, most homes are designed based on familiar patterns and popular trends, often replicated from platforms like Pinterest or Instagram. How many homes have you entered with the same foyer, living room, and dining room layout? It’s as if over 50% of houses are made from the same mold….
d+k Rebrands to Dunne Kozlowski
After 20 years, d+K Rebrands to Dunne Kozlowski to Reflect Expanded Services Founded in 2003 by Corey Dunne and Paul Kozlowski, D+K Architects has become a respected and sought-after industry firm. While D+K originally provided strictly architectural services, the company has evolved over the past two decades to offer interior design and comprehensive concept-to-completion services. To reflect this growth and…
Efficiency at the Heart of Modern Fast-Casual Restaurant Revamps
Navigating the QSR Landscape Staying ahead as a fast-casual restaurant brand takes time and effort. The Quick Service Restaurant (QSR) industry presents a dynamic landscape where brand clarity, design acumen, and revenue generation are keys to success. Embracing these pillars, brands can leverage these potent tools to capture market share, enhance operational efficiencies, and boost return on investment. Understanding how…
Business Of Home – June 2023
Whether the buzz of AI sends a shudder down your spine or sparks inspiration for new design heights, it’s here and happening. Melissa Grovenburg discusses with Business Of Home how artificial intelligence supports design projects. “We’ve been using several AI programs like Dall-E 2 to help with the connecting and storytelling design phase, as well as for client presentations. On the…
Give Me Your Best Table
The perfect table can elevate the dining experience. The Apple TV+ show Ted Lasso, of all places, reinforced the importance. Understanding seating preferences can enhance the restaurant dining experience, increase revenue, and drive repeat customers. Sophistication, functionality, and sustainable design-focused strategies can transform a restaurant into a cutting-edge, stylish, and inspiring dining destination. Here are a few ways to establish a unique…
Wall Street Journal – April 2023
Only the Best Seat in the House Will Do. But Where Is It? The perfect table in the right environment can make all the difference. Restaurants that design their layout with multiple seating options can create unique experiences.Paul Kozlowski spoke with The Wall Street Journal about the value of creating unique and desirable tables within a restaurant. Read The Wall…
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Laurel Park Earns Three Honors for Charlotte Restaurant Design
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Why Restaurant Lighting Design Matters: A Layered Approach to Ambiance and Revenue
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Dunne Kozlowski Featured in Food & Beverage Magazine Cover Story
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Restaurant Entry Design: Why the First 30 Seconds Matter Most
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2025 Year In Review – Hospitality Projects
